I have recieved my Next challenge: Beef Stroganoff! This is a staple in most middle to lower class homes. In everything from Hamburger Helpers to pre-frozen, this dish is in EVERY Gentile kitchen in America at some point. Mixing meat (beef) and dairy (The cream soup and sour cream), this dish is the epitome of un-kosher. So, let’s see what I can do to it…

KOSHER ‘Beef’ Stroganoff

1 cup Beef-flavored Textured Vegetable Protien (TVP)
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 10 3/4 ounces can cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream

Hydrate the TVP in HOT water per the package’s instructions.

In a skillet, brown the onion in a little olive oil.

Stir in garlic salt, pepper, soup and mushrooms.

Simmer covered, 15 to 20 minutes.

Stir in sour cream and TVP and heat – but do NOT boil. It’s a cream sauce, after all!

Serve over cooked egg noodles.

We have the second challenge in the bag… And we’ll announce challenge 3 when it arrives! 5 hours to go!!! Let’s do this! Remember the stream’s on http://goldenlash.dyndns.org:8000/ices and requests or wants to join the Shabbat Blo can be AIMed to ‘RenegadeKosher’! Don’t forget to sponsor me! See you in 30! Shalom and Good Cooking!